Blanched almonds are almonds that have had their thin brown skin removed, usually by briefly placing them in hot water. The result is a smooth, pale almond with a mild flavor and a clean appearance.
Blanched almonds are popular in cooking and baking because they are easy to blend, slice, grind, and decorate with. They are commonly used to make almond flour, almond milk, almond paste, desserts, cakes, sauces, and confectionery.